By Julailah Wahid

Recently, three colleagues and I dropped by a bustling restaurant for a sumptuous lunch. After digging into western cuisine ranging from fish and chips to grilled chicken sandwiches, it came time to settle the bill.

By Juliet Soh

My favourite time of the work day is probably lunch, where I get to hang out with my colleagues and have light-hearted conversations that (most of the time) don't have much to do with work.

My "lunch clique" is an adventurous bunch. We previously made a resolution to discover new eating places around the International Business Park, where we are at, and managed to find three after a lot of walking and surveying security guards of different buildings. It was rewarding!

Recently, the JCube mall opened and we trekked there, had lunch at a restaurant that we've never had our lunch at before. The change (of environment and menu) actually perked me up a bit. Who would have guessed how minor changes and some extra walking could make work life more interesting?