By: Gerald Goh
For working professionals in Singapore’s fast-paced working culture, it’s VERY important to have an avenue to blow off steam after a hard day at work (and an excuse to rant about passive-aggressive bosses and co-workers).
In Singapore, despite the recent hike in alcohol tariff (a whopping 25 per cent increase), heading to the bar after work for a stiff one remains a popular option. With National Beer Day coming up soon for our working brethren in the UK and UK (6 and 7 April respectively), having a few drinks can also a good way to get to know your (international) colleagues better in an informal setting – as long as you know your drinking limits! (Read More Here!)